Bourbon-Butternut Breakfast Hash

Wake up those taste buds later a sweet and savory breakfast hash. Brown sugar bourbon is the unidentified ingredient to this comprehensible roasted hash served in the manner of a fried egg in relation to top.

The ingredient of Bourbon-Butternut Breakfast Hash

1. 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
2. 1 large green distress pepper, cut into 1-inch cubes
3. 1 medium yellow onion, cut into 1-inch pieces
4. 6 tablespoons brown sugar bourbon (such as BSBu00ae)
5. 3 tablespoons olive oil
6. 4 cloves garlic, minced
7. 2 teaspoons Spanish smoked paprika
8. 2 teaspoons onion powder
9. u00bd teaspoon salt
10. 6 large eggs

The instruction how to make Bourbon-Butternut Breakfast Hash

1. Preheat the oven to 400 degrees F (200 degrees C).
2. total tally butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until without difficulty accumulate and arrange more or less a baking sheet.
3. Roast in the preheated oven until squash is sore throbbing and lightly browned, 25 to 30 minutes.
4. Meanwhile, recess interruption 6 eggs into a large nonstick skillet and cook more than medium heat until the whites have set, 3 to 4 minutes. help going on hash following a fried egg in this area summit zenith of each portion.

Nutritions of Bourbon-Butternut Breakfast Hash

calories: 288.5 calories
carbohydrateContent: 31.6 g
cholesterolContent: 186 mg
fatContent: 12.1 g
fiberContent: 5.7 g
proteinContent: 9.3 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 275.7 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: